Clearly fermented berries and unfortunately also sulfur. Smoked ham, pine needles. The nose becomes sweeter with air and water, plums with cinnamon. But he also got wood. Fortunately, water also weakens the sulfur aroma. Quite ashy from the smoke.
A lot of ash, wood and fruit. In terms of balance, borderline to the wood aromas. From the fruit side blackberries, blueberries, some gooseberries. Very strong anise and cumin, creates a certain aroma of mulled wine.
Long, fruity with a slightly tart fruit. Sounds sweet with a Viking blood aroma (mead + cherry juice).
Beautiful Ballechin, who has a very strong barrel influence, but not too extreme. The distillate is still coming through.