Starts fresh and floral with daisies and fresh grass clippings. Now, just before Easter, you could also find the smell of daffodils ... :-)
Custard, toffee, caramel, honey. The nose does not crowd up, but manages very well not to slip into the boring, insignificant.
On the tongue, then makes the age very quickly noticeable. Dry onset with well seasoned wood, no trace bitter or just dry. Orange peel and pineapple juice, milk chocolate and toffee sweets. Cafe au lait. Over time, then attracts the wood share and puts pleasantly dry on the tongue. Small chopped almonds, marzipan bread. Changes on the tongue. From initially fruity and pleasing to spicy and slightly woody. A hint of black pepper, basil, thyme.
Medium-long, dry (it is thought that it removes the water from the palate), slightly dry, tidy wood.