Noses oily, thick with a stick of milk chocolate. Notes of blackcurrants, dark berries. Chocolate is dominant. Musky notes of dunnage warehouse and stem ginger.
With water it brings out prickling spices of pepper powder.
Sweet on arrival, chocolate jumps to the front. Ginger spices quickly pull up behind. With water the spices calm down, not as fierce, it relaxes and picks up sweet fruit notes, red apples and red berries.
Chocolate on chocolate, spices continue for very warming. With water notes of leather appear and the finish lengthens, spice stays.