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Whiskybase
Overall rating
87.50/100
votes
6
Category
Single Grain
Distillery
Bottler
Scotch Malt Whisky Society (SMWS)
Bottling serie
Chocolate covered Jalapenos
Vintage
03.12.1980
Bottled
2016
Stated Age
35 years old
Casktype
Refill Ex-Bourbon Hogshead
Casknumber
G6.5
Number of bottles
198
Strength
49.0 % Vol.
Size
700 ml 750 ml
Bottle code
L16 270 13:28 2
Added on
07 Dec 2016 10:42 pm by mandragoru
UncoloredNon-chillfilteredCask StrengthSingle Cask Whisky

Average value

€ 171,83

one in wishlist

Level Username
Expert Senior Abadon05

6 × member ratings

Level Username Rating
Expert Junior Singlecask
88
Expert Senior Glennie
88
Expert Junior parkerkeith
88
Specialist hnorjordet
87
Expert Senior Nergal
87
Member Junior rohdef
83

5 × in collection

Level Username Collection
Member Senior beeman1979
1
  • closed
Member Senior Bgustus
1
  • closed
Member Senior Chisdad
1
  • closed
Expert Senior dramspotter
1
  • closed
Hidden user
1
  • closed

Whisky Reviews for Port Dundas 1980 SMWS G6.5

2 users have left a review for this whisky and scored it an average of 87.50 points

  1. rohdef scored this whisky 83 points Member Junior

    • Nose
      90 90
      Sweet with a flowery honey and beeswax and chocolate. After a while dried dates and newly cut wood also comes to mind
    • Taste
      80 80
      Dried dates right before beginning to ferment, followed by a light vinegar and newly oiled wood
    • Finish
      80 80
      Medium length, freshly sawed wood with a hint of vinigar going to towards the taste of a good rum

  2. John Barleycorn did not rate this whisky Connoisseur

    SMWS Tasting Notes

    Colour: Rose gold

    Flavour Profile: Sweet, fruity & mellow

    We entered a carpenter’s workshop whilst he was working hard
    preparing wood with a hand plane. When he saw us he stopped, walked over and
    the scent of a vetiver fragrance he was wearing; masculine, slightly smoky with
    hints of incense, mixed with the smells of wood shavings, fresh cut cedar,
    beeswax and French polish made it an evocative experience. He offered us white
    chocolate covered Jalapeno peppers, butterscotch toffee cookies and candied
    nuts. Water added aromas of fresh cut grass with a hint of pine sap whilst on
    the palate now a creamy lime cheesecake with an Espresso Martini.

    Drinking Tip: After a hard day’s work

Tastingtags

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