Whiskybase
Overall rating
81.50/100
votes
4
Category
Single Malt
Distillery
Bottler
Douglas Laing (DL)
Bottling serie
Old Particular
Vintage
07.1994
Bottled
12.2015
Stated Age
21 years old
Casktype
Refill Hogshead
Casknumber
DL 10950
Number of bottles
306
Strength
51.5 % Vol.
Size
700 ml
Added on
06 Dec 2016 8:07 pm by holborndrinker
UncoloredNon-chillfilteredCask StrengthSingle Cask Whisky

Average value

€ 102.60

0 × in wishlist

4 × member ratings

7 × in collection

Whisky Reviews for Tobermory 1994 DL

2 users have left a review for this whisky and scored it an average of 81.50 points

  1. dramspotter scored this whisky 84 points Connoisseur

    this is definitely a different kind of whisky; I would be lying if I say I have fallen in love with this, but I admire how different this is to many recent tastings - it dares to be different. With some water the nose loses the mouldiness and becomes more floor polish and lemon cleaning fluid; the mouth opens up and is a lot tamer, the bitterness is still there but is that bit more appreciative; the finish lessens, especially in the peppery heat, still quite a bit of hanging around bitter fur in the mouth to enjoy/ensure, reminding me of the bitterness of the anaesthetic applied at the dentists; one for dental workers everywhere!
    • Nose
      82 82
      very pungent, mouldy room, damp barns
    • Taste
      85 85
      the initial taste is far more normal than the nose would suggest but the oddness emerges again; the mouth gets some furring; it manages to been quite sweet and have a bitter earthy quality at the same time
    • Finish
      85 85
      long; a huge amount of heat; bitterness follows and the interior of the mouth takes ages to rid itself of the notes

  2. Rosebank88 scored this whisky 83 points Expert Senior

    • Nose
      Typical tobermory. Start sweet, but also a bit sweaty. Then follows a pronounced fruity, as well as buttery flavor development. Anise, still unbaked Applecrumble, salt and fine Zitrsuzesten. Will become more mature and heavier, almost syrupy over time. In addition, also slightly metallic and rubbery. With water: sweeter. Typical balancing act of syrupy flavors, cooked apples and "farmy" notes. In addition, salt and metallic accents.
    • Taste
      At first it emphasizes salty, citrus zests, mashed potatoes, harsh oak, rainy and already musty hay, a hint of sulfur, metallic accents and perhaps also subtle peaty reflexes. Gradually becomes earthier and "farmiger" .With water: saltier, light spiciness, dug earth, nuts and apple juice.
    • Finish
      Long, sweet for white chocolate. In addition, pine nuts and salt.

Tastingtags

Add tasting tags by clicking the flavours you recognized in this whisky.

Whiskybase

Whiskybase is founded in 2007 with the goal to create the biggest resource of whisky information in the world. A community driven website built by and for whisky enthusiasts.  




Whiskybase B.V. 
Zwaanshals 530 
3035 KS Rotterdam 
The Netherlands 

KVK: 52072819
VAT: NL850288836B01

Copyright © 2018


Forgot your password?

Login