From the sherry Vollreifung I notice, at least what is fruit, not all too much. Something dark fruit is already there, but it already has something musty, bitter, that gives it a kind of maturity, but unfortunately somehow out of round.
Overall, rather on the woody-spicy side.
Spicy again in the mouth, because something like almond and old vanilla may be, maybe even a tangerine peel ...
He gets better behind the back.
The finish I like best, because the spicy is very pleasant.