Rich tropical fruit notes in banana pineapple style. Sweet and sour grape and berry basket with a touch of Ex-Sauternes and a delicate Connemara peat note. Certainly also wanted in Vatting with their own good old barrels. Now there are also lighter fruits in the background. Very discreet and very well done. Hopefully the nose will hold out. Then it becomes a complex matter. Time is of the essence here. No rush please!

I have to tell you something beforehand. The Master Distiller Hunt explains in a video by Rex & Daniel: https://youtu.be/sujKBgETkLo how they discovered a special yeast variation for white wines from South Africa, which was also used here. It is said that it gives the impression that you are actually eating a "pink grapefruit". I only had to smile when I heard that, because I know this absolutely special taste very well. This is my favorite fruit in winter. I thought it was a little joke to conjure up this effect in a whisky. Hey guys i can tell you Those who like that cannot avoid this bottle. The hammer! The entire texture is dominated by this Pink Grape mouthfeel that you feel exactly like that when you enjoy the fruit. In addition, some peat and tobacco notes are mixed with salty almonds. Tropical sweet, sour and bitter alternate. Work very harmoniously. Masterful barrel management. Mineral and earthy, it goes into the transition to the finale. I would like to pause here. The unicorn experience :)

Without question, very long. Sweet, sour, bitter and salty, it says goodbye with an exotic aftertaste on a high level. Thanks to the “Master Hunt” team. This yeast was a stroke of luck. But also the masterful craft around it all comes to the point. Milestone! For me the whisky with the highest recognition value and the most beautiful one on the shelf. The No.1!

Intense, fruity, austere, grapefruit and lemon peel, little herbal, honeydew, spices, hints of vanilla, little leafy and grassy notes, cookie dough - very good!

Very, very creamy and oily, thick, mellow, punchy, good sweetness, very fruity, more grapefruit, lemon, peach, banana, pineapple, little mango and apricot, spices, little herbal, fine woody notes - excellent!

Long, warm, zesty, fruity, more herbal, austere, more grapefruits, more peels - great!

Fresh cut fruits on a metal tray with ice, sugar glazed pineapple, sugar-coated corn flakes, candied roasted almond, pu-erh tea. After a sip, dry sauna wood with spilled bourbon. The bourbon note is noticeable stronger after sips.

Yellow fruits bomb! First is the pineapple, ripe banana, mango, and it keep on becoming sweeter yellow fruits. And at the end, the king of fruits - Durian! Definitely the first time for me to get durian in a Scotch whisky! Some really delicate smoke and light lapsang tea dryness behind.

Medium, with durian sweetness and slight bitterness with pineapple sharpness.

Exotic fruits that are intense but tend to fade. Almonds, caramel. We are in the Littlemill sphere. Golden malt, chocolate. Vanilla rising in strength. Evocation of a bourbon.

In the mouth, sweet, creamy, greedy, on the fruits. Very just spicy and juicy. But I admit that I waited a bit more complexity.

The fruits are more supported in the final, but on the other hand it lacks impact, become almost too wise. The opening is good for him.

Gentle, a bit closed at first but it opens after a few minutes. Tropical fruits (pineapples, grapefruits, passion fruits, mangoes), a touch of vanilla, hints of pencil shavings, earthy notes. Hints of red fruits syrup. A veil of peat smoke. With time, custard notes.

Creamy and fruity with red berries at first and then grapefruits, pineapples, passion fruits and lemons. A touch of earthy peat again. Orange peels.

Long, lingering tropical notes, light mentholated notes, a touch of spicy oak, a pinch of salt.