Fresh cut fruits on a metal tray with ice, sugar glazed pineapple, sugar-coated corn flakes, candied roasted almond, pu-erh tea. After a sip, dry sauna wood with spilled bourbon. The bourbon note is noticeable stronger after sips.

Yellow fruits bomb! First is the pineapple, ripe banana, mango, and it keep on becoming sweeter yellow fruits. And at the end, the king of fruits - Durian! Definitely the first time for me to get durian in a Scotch whisky! Some really delicate smoke and light lapsang tea dryness behind.

Medium, with durian sweetness and slight bitterness with pineapple sharpness.

Exotic fruits that are intense but tend to fade. Almonds, caramel. We are in the Littlemill sphere. Golden malt, chocolate. Vanilla rising in strength. Evocation of a bourbon.

In the mouth, sweet, creamy, greedy, on the fruits. Very just spicy and juicy. But I admit that I waited a bit more complexity.

The fruits are more supported in the final, but on the other hand it lacks impact, become almost too wise. The opening is good for him.

Rich tropical fruit notes in banana and pineapple style. Sweet and sour grape-berry basket in the spirit of ex-Sauternes and a delicate Connemara peat note. Surely also wanted in vatting with your own good old barrels. Now there are even lighter fruits in the background. Very subtle and very well done. Hopefully the nose holds out. Then it becomes a complex matter. Time is the order of the day here. Don't be in a hurry!

I have to explain something beforehand. The Master Distiller Hunt explains in a video by Rex & Daniel: https://youtu.be/sujKBgETkLo how his team discovered a special yeast variation for white wines from South Africa that is used here. It is said that it gives the impression that you are originally eating a "pink grapefruit". I only had to smile when I heard that, because I know this absolutely special taste very well. This is my favorite fruit in winter. I thought this effect in a whisky was a little joke. Hey guys i can tell you The one who likes it cannot avoid this bottle. The hammer! The entire texture is dominated by this pink grape mouthfeel that you feel exactly as you enjoy the fruit. A little peat and tobacco notes are mixed with salty almonds. Tropical sweet, sour and bitter alternate. Look very harmonious. Masterful barrel management. Mineral and earthy, it goes into the transition to the finale. I would like to press pause here. The unicorn experience :)

Very long without question. It says goodbye to sweet, sour, bitter and salty with an exotic aftertaste at a high level. Thanks to the Master Hunt team. This yeast was a stroke of luck. But the master craftsmanship around it all comes to the point. Milestone! For me the whisky with the highest recognition value and the most beautiful on the shelf. The No.1!