very good cask. Especially the nose is outstanding – complex interplays between
savory and fruity aromas. The palate is adequate, although a little on the
tannic side. The finish however, leaves something to be desired. Overall a
decent malt from a rarely seen distillery.
and expressive. Jamaica Rum-infused figs, sweet pineapple, and kaki purée. Any
indication of alcohol is absent – interesting. With water: new layers emerge,
with cinnamon, demerara sugar, and chili sauce? Its turning savory now. Curry, coriander,
and unburned tobacco. Good stuff.
oak, all kinds of oranges, and rye bread. Not nearly as sweet as the nose
suggests. With water: quite tannic, but not overpoweringly so. White pepper, mentholated
licorice, and hints of toffee.
Mild vanilla, a few tannins, and a little thin? This is where it loses a point