Peat, tar, lemon zest, raisins, dried dates, some ginger. Peat is nice and bold, with some notes of poignant pepper, spices and HP sauce.
Ripe pineapple, apples, raisins and honey - everything coated in very delicate and tender peat. Then salted almonds, some hints of camphor and herbs over the sea salt.
Long, peated, a bit bitter, but then sweetish, with some fruit components. A great old-style peater.