whiskyinstitut scored this whisky 83 points 
Here the European oak was more active than the Sauternes sweetness. Not bad, but one sample is enough.
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White wine, lemon and pear, straw, mint, removes light smoke , more and more resembles a bouquet of flowers over time, the second smelling comes roasted malt, resembles Kellogg's frosty cornflakes
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Creamy and slightly peppery mouthfeel, again very white wine, also flowery somehow - so flowers could at least taste, when the oak becomes more present, associations of liquorice appear, becoming slightly bitter
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Bitter and woody sweet, light smoke again, the bitterness holds the finish very long, a little warm, sticky in the throat
