Very soft and melted nose. A classic of old speysiders.
Plum, apple crumble, currant, dates, figs.
Honey, very light flower. Brown sugar. Maple syrup.
A nice dose of slightly astringent wood.
In the mouth it is just as sweet and melted.
We smell a lot more sherry.
A nice dose of wood, leather, wax.
Dates, figs, cherry, plum. Grapes from Corinth. Dried apricot. Honey.
Old dusty tannery.
Very woody finish on wood, chocolate, liquorice, black pepper. Apple sauce, honey.
A hint of barbecue and smoke.