From scotchwhisky: https://scotchwhisky.com/magazine/new-whiskies/12857/batch-83/
Huge and deep. Richly complex, with mature notes of polished wood, plum, balsam, dried fruits and blackberry, a touch of myrrh, then cypress and tobacco. Some old leather and resins dripping from a pine tree. Very slow. There’s heavy marmalade, a little molasses and, in time, some bergamot. Water is a little too disruptive (on the nose at least).
Coal smoke right at the start, then a big Fox’s Glacier Mint lift before the tannins begin to show their hand. Much drier than the nose, but equally mysterious with that nodule of sweetness becoming increasingly important. Water now allows the grip to loosen and a heavy chocolate sweetness to emerge alongside dark fruits.
Long and lightly gripping. Hint of smoke.
The second release from Craigellachie’s Highlander Inn. ‘Oishii’ is Japanese for ‘delicious’, and this sure is. You’d be a fool not to try it.
RIGHT PLACE, RIGHT TIME
High tea at Morgan le Fay’s.