Distillate from 2009 and 2010 aged in a mixture of first-fill bourbon and sauternes casks.
Barbecue-charred kippers. A single espresso shot with three sugar cubes stirred in, served with gingerbread men. The smoke is dark and dense, like damp peat burning in a grate.
Thick and creamy, with tangy spice and heavy peat smoke. The flavours of charred ribs in barbecue sauce marry perfectly with rich cherry compote, ground sea salt and black peppercorns.
Aniseed and old-fashioned liquorice sweets linger.