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Whiskybase
Overall rating
84.67/100
votes
11
Category
Single Malt
Distillery
Bottler
Rudolf Futterer (RF)
Vintage
1993
Bottled
2015
Stated Age
22 years old
Casktype
1st Fill Sherry
Strength
63.9 % Vol.
Size
500 ml
Added on
25 Oct 2016 10:26 pm by mister glenfarclas
UncoloredNon-chillfilteredCask StrengthSingle Cask Whisky

Average value

€ 89,95

0 × in wishlist

Level Username

11 × member ratings

Level Username Rating
Expert Senior Laird Blonag
91
Member Senior Stef2812
91
Expert Senior wb70
87
Connoisseur AH Whiskyvitrine
87
Connoisseur dRambo
86
Expert Senior Ed Radour
85
Expert Senior BehindSpace
84
Expert Junior vandervelde
83
Expert Senior StyrianSpirit
81
Expert Senior SteveW110
78
Expert Senior Dhugal MacArdry
73

12 × in collection

Level Username Collection
Expert Senior Ed Radour
1
  • sample
Member Senior Friends of Malt
1
  • closed
Member Senior Larso
1
  • empty
Member Junior MB_93
1
  • closed
Connoisseur mister glenfarclas
1
  • closed
Expert Junior Monte Gehro
1
  • open
Member Senior Stef2812
1
  • open
Expert Senior StyrianSpirit
1
  • sample
Member Senior Sx3r
1
  • sample
Expert Senior wb70
2
  • closed
  • sample
Hidden user
1
  • sample

Whisky Reviews for Speyside Distillery 1993 RF

9 users have left a review for this whisky and scored it an average of 84.67 points

  1. Marko_I did not rate this whisky Connoisseur

    Horny nose. If that were not, that would be Aberlour-a'bunadh class for me. Which of course is on the one hand already a delicious whisky, on the other hand means that the 22 years are not really reflected in the taste. Pure data, 22J, barrel size, 1st fill sherry, the price is OK. But in terms of enjoyment, the nose does not quite justify for me personally the surcharge of <60 € / 0,7l (a'bunadh) to 90 € / 0,5l.
    • Nose
      burned match, dark chocolate, pungency ... with some water then 2 new notes, once something spicy-organic, horse (alive) with maggi, then sweet-sour-fruity, a mixture of plum jam and beet syrup ... later / with still Some water becomes cowshed and domino - funny.
    • Taste
      Cocoa, sugar beet syrup, Storck giants, old ground pepper, centennial sawdust, raisins ... pure or at first in the mouth he likes me best, juicier, a little fruit acid, the woodiness has edgier; diluted or longer in the mouth it is rounder, sweeter, chocolatier, the wood cozy, dry ... unfortunately no Maggi! ;-)
    • Finish
      long, hot, dry, almost dried out, cocoa, wood, pepper, a residue beet syrup

  2. Dhugal MacArdry scored this whisky 73 points Expert Senior

    • Nose
      80 80
    • Taste
      70 70
    • Finish
      72 72

  3. Ed Radour scored this whisky 85 points Expert Senior

    • Nose
      86 86
    • Taste
      85 85
    • Finish
      86 86

  4. BehindSpace scored this whisky 84 points Expert Senior

    • Nose
      85 85
    • Taste
      84 84
    • Finish
      83 83

  5. dRambo scored this whisky 86 points Connoisseur

    • Nose
      88 88
    • Taste
      86 86
    • Finish
      86 86

  6. dRambo scored this whisky 86 points Connoisseur

    beautifully matured spicy malt with little dominant sherry and herbal seasoning - needs a few drops of water for the nose and palate
    • Nose
      burnt matchstick. with a few drops of water - passed crops of blueberry, freshly cut green twigs, mint, orange oil, rosemary, citrus, spicy broth, a bit meaty, overall rather sweet and acid
    • Taste
      Chocolate, sulphurised raisins, cherries, dried blueberries, oak sawdust, herbal herbaceous notes - slightly dry and beautifully spicy - light wood - slightly dry
    • Finish
      woody herbaceous, with sulphurous smoke, beautiful fruit note that does not dominate - increasingly dry

  7. StyrianSpirit scored this whisky 81 points Expert Senior

    This whisky is raw, strong, schwefelschwanger, extreme. Where: the departure is less extreme and diverse.
    • Nose
      Dark fruit, baked apple, some menthol. There's another note that I can not figure out what it might be; goes for the first time in the direction of soup spice / Maggi. The alcohol is well integrated for the nose.
    • Taste
      But now: The alcohol is there, right after a strong sulfur trace. As hell. Eichenbitterkeit. Sherry. Maggi. Ahem. A thicker board than the Glen Garioch sherry bombs and almost as strong as my previous super-sulfur bomb Glen Scotia 2000 by Cadenhead - but I find the sulfur better integrated.
    • Finish
      Also in the finish sulfur, Maggi and oak take over the command. However, the extreme notes dissipate relatively quickly, leaving behind some oak with well spiced dark fruits.

  8. AH Whiskyvitrine scored this whisky 87 points Connoisseur

    • Nose
      87 87
    • Taste
      87 87
    • Finish
      89 89

  9. SteveW110 scored this whisky 78 points Expert Senior

    Sulfur monster!
    Some like it, but I'm not a friend of Kuhstallflavour ;-)

    The malt has gotten tidy sherry and with its nearly 64% also hearty alcoholic. For me a drinkable malt and who is on sulfur in combination with sherry, is the right place!

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