Room temperature when drinking: 24℃
Look at Eyes: golden smell Nose: The beginning is a faint fruity smell, followed by salty cheese, cheese powder, milk slices, and a little alcohol stimulation. Then there is a little clove and herbs spices, the end is obvious barbecue flavor, smoked white sausage, dried kelp, and a little cheese yogurt. Complexity is ok.
Taste Palate: montmorillonite powder, lemon juice, milky potion, orange peel, licorice slices, woody notes, vanilla pods, almond madeleine, hay, a little stimulating.
Finish: Long, diluted milk, xylitol, tannin, light tobacco body: Medium, moderate oiliness, obvious tannin