A solid dose of Islay peat, salty and medicinal, dark berries, noticable but not overdone on sherry, some cask/wood and a drop of engine oil. Small hint of citrus.
Can't find any "off notes" and I think it's very close to the basic Caol Ila peat profile.
Coastal salty peat, but not as "big" as the nose implies. Not exactly iodine, but medicinal/anticeptic.
Again rather muted on the sherry to be first fill casks.
A little bit of fresh apple juice noticable as the peat recides.
Long bonfire finish.