didi1893 scored this whisky 85 points

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Creamy amber rests in the glass, on the glass wall single long streaks pull their tracks. The nose is initially a bit sprittig, the alcohol tickles slightly in the nose. Slightly musty and moldy notes dissolve from dried berries and grapes, do I smell a hint of sulfur? Subtle roasted aromas and dried fruits dominate the nose before sweet elements are pushed into the foreground. Slightly acidic citrus flavors mingle with green apple, with caramel and vanilla in the background. Creamy and slightly nutty, the malt rests in the glass, a hint of herbs follows, until this discreet musty Muffaroma sets again. The nose is very creamy and pleasantly sweet, here and there the dried raisins and sour citrus fruits sparkle.
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Sweet and creamy with a slightly tart impact, the malt flows over the tongue. Explosive sharpness is distributed throughout the entire palate. White pepper and chili lie around the tongue powerfully and warming. The second sip also heats up the palate with its sharp base note. The peppery aromas slowly dissipate and leave spicy wood tones in combination with hazelnuts and dried grapes. Again, an indefinable herbal touch dissolves, oily and creamy, the different flavors swim in the mouth. Although this malt has a noticeable sharpness, the basic character is rather sweet and creamy. The wood tones are more intense and nutty, echoes of milk chocolate and spicy wood chips are in the foreground.
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The spicy wood elements convey a harsh basic note to the oily finish. Nuts and raisins play with each other, tart elements stand in contrast to sweet chocolate and velvety fruit flavors. Again show herbs and dark chocolate. Here and there, citrus flavors and dried raisins are flashing, before the aftertaste sounds creamy and oily with a subtle salty note. For a long time stick strange flavors on the palate, the aftertaste flames up again and changes his character.