AdelphosHume scored this whisky 75 points 
For a blended whisky, it's not too bad. It's not very complicated, and the flavors and smells require you to hunt for them, but it's got an easy to drink character. If you come back to the bottle after a few days, you'll find the malt has overcome the grain and it takes on a slightly yeasty malt nose and a more mellowed taste.
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Thin malty cereal grains, a whisper of vanilla and
butterscotch, a saline and white pepper note, and a sharp citrus note that ends
in a corn-rich, grain-spirit fog. -
White
fruits (pears and apples), a hint of oak char, peppery grain-spirit, salted caramel, and lemon peel. -
A short bitter-sweet
cereal grain changes into a lingering green oak.
