pretty cool actually!
woody, spices on nutmeg, intense sherry with mold
a little almond too with dust and some mushrooms
the fruits on the candied fruits a little caramel soft with a little of Madeira
dry wood first and spices strong enough, a little peppery and nutmeg!
coffee, before dark chocolate, vanilla pastry, slightly creamy
the fruits are quite undifferentiated, on a base of candied tangerine
on the cooked almond with its hull
on woody, old oak, on mandarin and apricot somewhere
it is tenacious, long enough at the bottom of the palace!