Whiskybase
Overall rating
90.10/100
votes
34
Whiskybase ID
WB87749
Category
Single Malt
Distillery
Bottler
Douglas Laing (DL)
Bottling serie
XOP - Xtra Old Particular
Vintage
06.1995
Bottled
08.2016
Stated Age
21 years old
Casktype
Finished in Refill Butt
Casknumber
DL 11366
Number of bottles
131
Strength
54.8 % Vol.
Size
700 ml
Barcode
5014218800364
Added on
11 Oct 2016 8:42 am by Pxrider
UncoloredNon-chillfilteredCask StrengthSingle Cask Whisky

Average value

€ 654.89

11 × in wishlist

34 × member ratings

24 × in collection

Whisky Reviews for Springbank 1995 DL

2 users have left a review for this whisky and scored it an average of 90.10 points

  1. Tommyknocker scored this whisky 92 points Expert Senior

    the great thing about this jumper is that the sherry keg is not too dominant and therefore increases the complexity. Great barrel!
    • Nose
      Immediately, he can do something. Lots of fresh tobacco, autumn foliage, slightly salty coastal air and still fresh with wild fruits and ripe strawberries. The typical softly smoky Springbank character is not covered by the barrel. Great.
    • Taste
      delicious, sweet greasy onset. Here more sherry than in the nose. Salty, Pulled Pork with Cola Rub. Then come the strawberries, now as a sauce in concentrated form. Leckerst!
    • Finish
      very long, fruity, slightly smoky.

  2. ColdAesthetics scored this whisky 90 points Connoisseur

    An ingenious, full, sparkling jumper with all sorts of fruit and everything a jumper needs.
    • Nose
      Full of power and fruit, apricot, red apple, pineapple, mandarin, honey and dark toffee, along with the typical hint of salt from Springer, wild berries straight from the bushes, dream
    • Taste
      Pineapple, tangerine, green and red apple as well, sparkling, lots of honey and great malt, sweet sherry and fresh cola beans, sweetened ham and strawberries, dark toffee and the hint of salt again, extremely full
    • Finish
      Long, fruity, with a hint of salt and some dry oak, and a touch of toasted notes

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