Whiskybase

Adnams Triple Malt

Overall rating
72.70/100
votes
35
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Bottled
2016
Stated Age
05 years old
Casktype
New American Oak Barrels
Strength
47.0 % Vol.
Size
700 ml
Barcode
5016878600629
Added on
10 Oct 2016 9:19 am by holborndrinker
UncoloredNon-chillfiltered

Average value

€ 47.44

0 × in wishlist

35 × member ratings

68 × in collection

Whisky Reviews for Adnams Triple Malt

7 users have left a review for this whisky and scored it an average of 72.70 points

  1. whisky313 scored this whisky 75 points Specialist

    Triple Malt = three malted grains (60% wheat, 30% barley and 10% oats)

  2. El Bastardo scored this whisky 60 points Member Senior

    "Really tasty". That comes to my mind first. If you've got stuck with similar sweet (sherry) whiskys and want to break out of your bladder, you're in the right place. The alcohol content cannot be tasted as alcohol, it is converted into pure taste. The mix makes it quite unique and special. A really great product.
    • Nose
      Aroma: (honey) sweet, vanilla, some spices, no fruit. Knowing which other grains besides barley are involved, it is more reminiscent of the wheat in "Maker's Mark" than you might at first believe. Even if oats are not always millet, they remind me a little of "Koval Millet".
    • Taste
      Much rougher than the smell. Less sweet at first and tastes more like dry wheat, but with more saliva it also goes in a sweetish direction again. In no way comparable to the merciless roughness of a rye.
    • Finish
      Becoming drier and rough, bitter.

  3. Marko_I did not rate this whisky Connoisseur

    Solid part, even goes in the direction of delicious, if you like the sweetness. You can tell, that he is not the oldest, a bit edgy he is still, but sprittig / biting / metallic there is nothing more, for 5 years is already very OK.
    Blind, I would have typed a successful German representative.
    • Nose
      very sweet, slightly spicy, gingerbread, honey, coconut, cinnamon
    • Taste
      see nose, but sweeter, with milk chocolate and a touch of pepper
    • Finish
      medium length, dark chocolate, oak, slightly peppery-warm

  4. HunterRomario scored this whisky 84 points Expert Senior

    Southwold English Distillery in Suffolk.
    Three types of malt, 60% wheat, 30% barley and 10% oats were used for this whisky.
    Alcohol: 47%
    Aroma: Cucumber pickle, honey, candy "sweet", dill, malt, flowers. (84 pts)
    Taste: Relatively strong and intense in taste, full of fresh wood and once again feel the pickle from cucumbers. Creamy, white chocolate aftertaste. (84 pts)
    Points: 84
    Summary: My opening shot at the Whisky Festival Radebeul 2019.

  5. rolabob scored this whisky 70 points Expert Senior

    • Nose
      70 70
    • Taste
      72 72
    • Finish
      69 69

  6. thomasflsts scored this whisky 80 points Expert Senior

    • Nose
      78 78
    • Taste
      81 81
    • Finish
      81 81

  7. lincolnimp scored this whisky 65 points Connoisseur

    It is drinkable I suppose (just), almost like a preprandial, prepandial if you will. For the money you could buy something decent, not much for your money on show here.

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