Three types of malt, 60% wheat, 30% barley and 10% oats were used for this whisky.
Aroma: Cucumber pickle, honey, candy "sweet", dill, malt, flowers. (84 pts)
Taste: Relatively strong and intense in taste, full of fresh wood and once again feel the pickle from cucumbers. Creamy, white chocolate aftertaste. (84 pts)
Summary: My opening shot at the Whisky Festival Radebeul 2019.