light camphor, salt, smoke, peat, woody, citrus citrus, cooked fruit, some seaweed and the sea air of an old port, Laga's imprint seems there!
creamy, caramelized sweetness, a bit on coffee afterwards, bitterness too which leaves rather quickly with the deluge of soot, liquorice, bacon smoke and fine lemon peat
wood afterwards, wet and dried herbs, cooked lemon, caramel, peat, a little mineral, a little fresh peat just dug up, like humus from the undergrowth!
lemon and smoke in return
soot, ash, cooked lemon, fairly young sherry, not very strong in fact and salt and its pebbles.