hhager scored this whisky 82 points

82 / 100
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If the colour don't give it away the sweet smell sure does. Sherry butt. Small sediments in the glass.
A laid back spicy nose. Honeycake. Roasted nuts. -
Initially I get a tingling feeling which then develops into a burning feeling. Dried pepper.
Goji berry. Then lots of sweetness which make me think of dried fruits, but which? Dried mulberry. Is there dried raisins in it too?
Complex. -
Slow uniform finish revealing pear like notes.
Can't really get my head round this. Bad balance or too complex for me? Another tasting is needed.