Sweet raisins. Chocolate - Rum Grape Nut Chocolate. Vinous leather. Nut mixture. Intense, not stinging, but you notice the cask strength. Softens with time, gets warmer. Warm plum compote. Raisin bread.Water: softer, creamier. Grapes.
Full and quite peppery. Leathery fruits. Sweet. Salivation is stimulated.
Water: grapes, biscuit biscuits, raisins. Schokoladel. A grenade. Much softer and at the same time fuller and more aromatic. The rum grape nut chocolate is so intense. Hazelnuts. Caramelized almonds.
Long and sweet, the oral cavity remains occupied. The throat is warm. Leathery nuts and raisins fade slowly.