I was never a big fan of peated Bruichladdichs, and sadly I'm not over the moon for this one either. It's just the whiffs of sour margarine and sick that get me. The palate is better than the nose, but not much is added. Disappointed!
(Please note that I opened the bottle not long before writing this, so it might improve with some time. Oxygen didn't do it any favours in the glass, though.)
Edit: Leaving the bottle for a couple of weeks did a lot. The sour margarine was toned down, which let the fruitiness of the spirit and the smoked bacon malt shine. I originally scored it as 80, which at the time seemed a tad too generous, but now needs to be increased.