Marko_I did not rate this whisky

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pure: starts very dry, dusty, a bit ashy, then a splash of lemon and a salty breeze, honey later, orange, smoked bacon, a little farm, Rde ... who can breathe quietly 'a while a drop of water tickles a bit more orange, but does not really make the whisky any better, just a little thinner, cooler - you can leave it
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smoky-sweet, fat, full-bodied - orange marmalade, milk chocolate, honey, malt, bacon, burnt cake, with a little water (to 40-45%) is very tasty, but the bitterness comes out a bit stronger
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medium to long, first syrupy, then quite bitter (some plastic), then bacon, salt, pepper