Color: Golden sugar syrup
Aroma: Intense peat and vanilla. Sweet Roses keeps the smoke at bay. Iodine peat and crispy roasted malt.
Taste: Full and rich body. Sweet and delicate on the palate; a clear, grassy malt, then peat attacks, smoke fills the mouth. Sometimes very salty seaweed; in the middle coffee and vanilla with a glimmer of fruit.
Finish: Incredibly long, even for an Islay Malt. Fruit, peat and long-lasting oak. A whisky "to chew" that makes you want more.