On the nose, it's sweet and intense on soaked wood, sherry and creamy peat, refined
the color is also darker.
In the mouth, it is very pleasant, on this peat associated with sherry impregnated one in the other.
the fruits are cooked, macerated, on the candied orange peels, a little moldy wood, a little nut, the characteristic smoky is sweet, there is a little seaweed, a little dry smoke too, the spices are sweet, amplifying just the flavors, that's especially a relative softness with the 16 "basic" that I like too!
the finish is quite long, on the same scents, a little more intense woody and the softness of wood and cold ashes at the bottom of the glass!