Only faint smoke on the forefront, more on the background. More grain, green grass, forest smells. Quite an oily "feel" to the nose, with definete peaty notes of medicine, organic fusile notes, fresh tar, sour balsamico
fresh peat smoke, vinegar, fresh and vibrant, barley sugar, bread, great mouthfeel smooth arrival which really builds and becomes very full, bitter, edgy and raw yet still elegant and balanced
Ending in different types of smoke, beach notes, clams, mineral, drying ashy notes of road tar, cigar, notes of old ashtray or buned out coal from barbecue
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