A beautiful liquid gold in an equally impressive packaging and bottle.
Juicy fruits, honey and floral malt with good strength. A bit tight at the beginning with aked apple pie,
leafy with vanilla and subtle ash developed overtimes. Pleasant,
elegant and gentle.
P- Honey, sun-dried green apple skins,
subtle tobacco, cedar, charred wood with drift of zest sourness.
Dissolve well on the palate and turn to quite milky, dried fruit chocolate,
with a wee touch of curious salt (or rust, or zinc, or coin) on tips of
F- Medium, milky chocolate, good weight with thick and
syrupy candy caramel, all at the right notch, without being cloying.
Balance with good warming strength.
— at The Whisky Bar, Kuala Lumpur.