If I can not comprehend it, I'm probably too stupid to dilute. The nose is no fun, the taste can bend down with some experience, but at best is interesting and not really good (although I like so CS-Bourbon keg-in-the-face). For 65 €? - Nope.
undiluted: a lot of cereals, a little too long roasted / scorched, clearly stinging alcohol, therefore + water -> oh, that is difficult to open, the alcohol does not really disappear, but instead the grain, instead hay, fresh, bitter-bitter greens, maybe a touch of vanilla
strong and very spicy (Oh, wonder! ;-)), but a droplet on the tongue brings a lot of aroma, sweet, malty, dark chocolate / cocoa to coffee, herbs (rather sweet, ricola), + water -> the above Notes become a little milder, the spicy alcohol gives a good pinch of pepper, and vanilla-banana sweetness, butter biscuits, dry herbs and spices
long and spicy, dry, cocoa, bitter herbs, pepper