Notes from a blind tasting.
Wow, boy, 68,8%! That, of course, explains that delicate alcohol note that was too weak for me to mention in the notes. Perfectly integrated alcohol, it will not be any better ...
Begins to be fruity, peach passion fruit juice, orange juice too, first some glue. The adhesive note remains, the alcohol also tickles something in the nose, the original, juicy fruitiness goes back significantly, take some yeast, bananas and toffee. The alcohol goes back, a white wine note develops, then becomes full-fruity, at least in approach, ripe fruit or fruit salad. It establishes a mix of heavy, sweet and yeasty / slightly acidic notes. It warms up a little more acidic.
Bam! Start with incredible power! Immediately with strong honey sweetness, more can not stand there next to the alcohol. An almost absorbing mouthfeel, as if there were no substance at all. The same mouthfeel on the second sip, which this time is deliberately cold. However, only for a microsecond, he feels immediately strong and warm. This time, the bitterness is much more pronounced, or just noticeable before the finish. There is also a hint of acid and astringency on the back of the throat this time.
In the finish, when the alcohol makes room for flavors again, there is a distinct bitterness that pretends to come from the oak, which I do not really believe. The sweetness goes evenly with the bitterness, both pleasant in the interaction and short is the departure really not. The chest cavity is warmed up for a while. There is a memory in the mouth for another eternity, as if one had just been chewing on an apple-tree.