Room temperature when tasting: 25℃
Eyes: Golden Scent Nose: The rye gene is still very strong, with the sweetness of grain, it is still red bean meal bag and custard pudding, followed by spices, probably turmeric powder, cinnamon, and cardamom. A little milk biscuits, and some mild creamy aromas. If you want to try rye, but are afraid that you can't accept it, you can start from this, like rye after weakening the style.
Taste Palate: The sweetness is high and the bitter base is obvious. It still has the creamy taste of red grain, with a bitter taste in wood. The spice flavor of rye is also somewhat, not too spicy.
Final rhyme Finish: short, syrup, bitter base, a little bit of rye Yuwei body Body: light and watery, no cohesion, heavy bitter base
Overall: 82/100, it's still a way of reconciliation, the more the red-like aura is in the back, the heavier it is, but it's covered with a layer of rye.