St. Pauli scored this whisky 78 points

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Very light and flowery/fruity, high on esters. Lillies, orange blossom, lychee, apple. There is an oily malty nose behind all this, just as some spices from the wood.
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Light-bodied, but not as expressive as on the nose. It has some acidity and dryness/bitterness from a clear spicy, almost artificial side (mainly ginger, grape pip) which impedes the flowery side to blossom fully (although it can be detected).
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Short, spicy and still giving an artificial, chemical impression. Ginger, rose water, plastic, apple.