The aroma of apple soufflé, dried fruit in honey, melon and peaches, malt, bananas, some flowers. Fruit liqueur, malt, bitterness of wood, sweet and spicy spices in taste. After medium taste, warm, knits wood, fruit lozenges and honey.
A completely different story is your Japanese whisky. A very nice balance of the classic Highland with dessert themes such as apple souffle and fruit sweet desserts. Sometimes sour, sometimes sweet, sometimes a little bitter. My first Japanese clearly prompted to buy more and more, to lay down the final profile of whisky from the land of the rising sun.初 め ま し て。 よ よ ろ し く Nik お 願 い し ま Nik, Nikka Miyagikyo.