N- Boiled citrus with cinnamon, berries and soft herbal notes, with
elegant sherry notes develop quickly with dried fruits chocolate. Not
too heavy, pleasantly complex and round.
P- Weightier sherry with more spices, charred notes and peppery. Some salt at the tails.
F- Medium-long, smooth. Minty and liquorice with dried hawthorn, again, some salt lurking...
— at The Whisky Bar, Kuala Lumpur.