Whiskybase
Overall rating
88.55/100
votes
13
Whiskybase ID
WB81512
Category
Blended Malt
Bottler
Highlander Inn (HI)
Bottling serie
Small Batch Blended Scotch Whisky
Stated Age
36 years old
Casktype
Sherry Cask
Strength
46.2 % Vol.
Size
700 ml
Label
Design by Takeshi Abe
Bottled for
Highlander Inn Craigellachie Scotland
Market
gb United Kingdom
Added on
25 Apr 2016 12:51 pm by cherokee0815
UncoloredNon-chillfilteredCask Strength

Average value

€ 394.00

24 × in wishlist

13 × member ratings

24 × in collection

Whisky Reviews for Oishii Wisukii 36-year-old HI

4 users have left a review for this whisky and scored it an average of 88.55 points

  1. Foamy scored this whisky 92 points Expert Junior

    Give it some air.
    this blend contains so much I like about old whisky.
    Moisty wood, old school sherry, very nice mineral notes, wet stone, overripe fruit, a light earthy and smoky touch.
    Smells fantastic
    taste is sublime
    finish is ... just to give 'some' points of critic .... a bit dry and short. But still very nice
    I like this a lot!
    • Nose
      92 92
    • Taste
      93 93
    • Finish
      90 90

  2. sagara-kun scored this whisky 88 points Connoisseur

    It is rather my profile of whiskey, rather very good. But I stay with the feeling that it's a little soft. Much better after aeration. We must give him time.
    • Nose
      Nose on prune ripe, candied. Sweet and fat. Fruit paste. Big sherry Light leather. Wet wood. Camphor. Opens on the lightness and more fruits.
    • Taste
      Light mouth. The leak comes out. A pineapple hair, currant. Exoticism. Coated with leather, raisin. Dried fruit A little earth. A bit of molasses.
    • Finish
      Finale an aqueous hair, vinous, cognac. Peach in syrup

  3. tuntime did not rate this whisky Expert Junior

    Possibly from the same parcel of barrels used for the Cadenhead Creations 36yo Rich Fruity Sherry?

  4. Marcallan38yo did not rate this whisky Member Senior

    This bottle was sold 310€ on The Whisky Auction Society in March 2017.

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