The alcohol covers many aromas, but sherry can be made out, along with chocolate raisins and leather.
Now comes more of everything. In addition tart spices, tobacco notes, dark chocolate. Some fresh grass and maybe a touch of sulfur.
In the start, which is still strong even with water, notes of dark chocolate, toffee and cocoa come directly. Roasted coffee beans join in and after a while roasted orange peel appears. There is cinnamon, maybe also coriander, in any case a mixture of almonds, Hael- and walnuts.
Long and medium dry, with herbs, oak and a little orange bitter lemonade.