Whiskybase

Tomatin 2004

Overall rating
85.28/100
votes
27
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Bottling serie
Selected Single Cask Bottling
Vintage
13.05.2004
Bottled
05.04.2016
Stated Age
11 years old
Casktype
1st Fill Bourbon Barrel
Casknumber
35281
Number of bottles
251
Strength
60.0 % Vol.
Size
700 ml
Bottled for
The Usquebaugh Society
Added on
11 Apr 2016 3:13 pm by Amsterdam
UncoloredNon-chillfilteredCask StrengthSingle Cask Whisky

Average value

€ 98,00

2 × in wishlist

27 × member ratings

52 × in collection

Whisky Reviews for Tomatin 2004

6 users have left a review for this whisky and scored it an average of 85.28 points

  1. The Macallan scored this whisky 82 points Connoisseur

    Pleasant but not an ace, strange that are massivly on offer at certain auction sites.

  2. thijs100 scored this whisky 83 points Connoisseur

    I'd say the cask has been too active, making the whisky just a bit too dry and oak-infused. It has more to offer, but this certainly isn't a whisky for the faint-hearted.
    • Nose
      Interesting combination of sweet and sour. Crême brûlée and sour apple, with some ripe banana puree. Some marzipan and orange liqueur, as well as some oak shavings. Basil too.
    • Taste
      Drying with plenty of oak and ginger. Very spicy, but also vanilla, peach and some lime juice. Water gives the spices a boost, and also brings out an interesting latte macchiato flavour.
    • Finish
      Dry and spicy, medium to long.

  3. KayMeertens scored this whisky 86 points Connoisseur

    Blind tasting of a sample. The bourbon barrel made it pretty much impossible for me to guess the distillery.
    • Nose
      Crême brûlée, apple, caramel and peach. Clearly ex-bourbon.
    • Taste
      Vanilla, tangerine, caramel, lime and whipped cream. Water makes it more spicy and releases more toffee and a bit of smoke.
    • Finish
      Caramel, vanilla pudding, marzipan, apple and tangerine.

  4. Maurice_casqueteer scored this whisky 84 points Expert Senior

    • Nose
      83 83
    • Taste
      82 82
    • Finish
      83 83

  5. markjedi1 scored this whisky 85 points Connoisseur

    Marzipan with Basil

    The Dutch club Usquebaugh Society surprised me pleasantly before with their Millstone Rye and a fantastic Glen Garioch, but their club bottling for 2016 is a young Tomatin from 2004, matured on a first fill bourbon barrel.

    The nose is light, but very inviting with lovely hints of banana, pineapple and gooseberry, but also something green that reminds me of ferns. Eucalyptus? Marzipan with basil, should such a thing exist. It becomes fruitier and sweeter if you leave it to breathe for a while.

    Softly spices on the palate: pepper and nutmeg. But still quite the kick in the teeth because of the high ABV. Barely quaffable without water. Nice complexity with creamy vanilla, banana and some ginger. The oak puts its foot down, counterweighing the sweet and fruity character. The second sip goes down a lot easier, proving this is a very drinkable malt indeed. I will not add water.

    The finish is long and warm with a drying effect towards the end.

    Lovely selection by the boys and girls of the Usquebaugh Society. Tomatin again proves never to disappoint. Still for sale from their site for around 68 EUR. Thanks, Sjoerd.

  6. recursiewhisky did not rate this whisky Expert Senior

    An atypical tomatin which is very wood spice orientated and quite dry. I have to say this is not really my kind of whisky. It lacks a bit of depth and is almost to dry for my linking. some water bring out the sweeter character of this dram but at the same time accentuates the dry bitterness.
    All in all an interesting and atypical Tomatin to taste but not my kind of whisky.
    • Nose
      A sweet, spicy yet subtle whisky with aromas of pepper, citrus (lemon peel, tangerine, orange, grapefruit), green apple, pear, a slight medicinal tone (camphor??), canned tangerines, hint of sea breeze, floral tones, hay, cinnamon, stale tones, wet cardboard, a slight metallic tone, earthy tones, sugar and oak.
    • Taste
      A powerful, slightly sharp, dry and spicy whisky with aromas of pepper, chili, stale tones, hot ginger, camomile tea, tannins, cold green tea, apple, vanilla, acacia honey, icing sugar, grape seeds, hay, gras, green grapes and bitter oak.
    • Finish
      A medium long and very dry finish with aromas of cold green tea, grapefruit peels, cane sugar, birchwood, and oak.

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