Pure: Intense smoke (cold ash), dark fruit (plum), slightly medicinal (gauze bandages), herbs, white pepper, some alcohol, which disappears gradually; sweet and fleshy aromas.
Good aeration helps the aromas to become clearer.
With water: the whisky weakens even with little water, the aromas simply become thinner.
Oakbarrel, cold ash, dark fruit and herbs (rosemary, thyme); mouthcoating dryness. Warming. Really intense at first, then somehow it loses it in the development
Relatively long-lasting; becomes sweeter over time, woody, the ash remains.