rottendon scored this whisky 81 points 
Well, he is not uncomfortable, but not pleasant. Personally, I find him not too bitter, rather too sweet to start. What I do not like so much is this medical touch. OK, I would not buy it, not even for 30, - €.
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Acts immediately after pouring extremely herbaceous, funny cough drops with wood fire. Only after a while, sweet notes mix under the hay. Fennel honey and Appelgriepsch, remains medically in the overall impression. The wood fire always comes after weaning of the glass and occupies the nose, peculiar effect, the malt itself seems to be smoke-free. When heated, the alcohol stings something in the nose, the apple gnaw gets a bit foul, vanilla and yeast come on. Raw cake dough.
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Bappig sweet first, very strong onset, a lot of white pepper, the apple is there and then again the herbs. The mouthfeel is quite full. When the burning stops, there is also a slightly bitter tannin charge in the back. You really feel reminded of Mary Poppins: When a spoonful of sugar sweetens you the medicine ...
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The sweetness is gone first, the tannins last a little longer, it also warms up very well. Overall, rather short to medium in length, dries off easily. But he does not seem bitter.
