However, when water is added, it loses very markedly, because then a distinctive false note appears.
without water: furniture polish, candied cherries, pronounced sherry notes, clearly alcohol
with water: similar
without water: very strong (65,5%!), juicy sweet prunes, oily (like syrup), spicy, oak (very slightly musty - not unpleasant), some pepper
with water: from the prunes is now furniture polish, rotten, decayed oak wood (strong Fehlnote!), clear pepper sharpness;
Overall, he loses significantly with water (mainly due to the fashionable taste)
without water: long and warm, oak becomes more present, sweet spiciness, hazelnuts, peppery pungency
with water: rotten, musty oak prevails, clear sharpness