Conclusion: delicious, but the oak is too dominant for my taste. Too bad.
Brown sugar, pear drops, vanilla, mineral malt notes, spices (cinnamon and cloves), roasted coffee, strong oak, some candle wax
sweet start, oily, baked fruits (apples), strong oak with mineral notes
medium length, marzipan, almonds, dark cherry, coffee liqueur, then the very strong oak with spice sets in, very dry at the back and slightly bitter