Overall rating
Single Malt
Douglas Laing (DL)
Bottling serie
Old & Rare - The Platinum Selection
Stated Age
30 years old
DL 6961
Number of bottles
49.7 % Vol.
700 ml
Added on
06 May 2009 5:01 pm
UncoloredNon-chillfilteredCask StrengthSingle Cask Whisky

Average value

€ 4649.45

31 × in wishlist

58 × member ratings

28 × in collection

Whisky Reviews for Brora 1972 DL

3 users have left a review for this whisky and scored it an average of 93.73 points

  1. WhiskyNotes scored this whisky 96 points Expert Senior


  2. Baanaanaabob scored this whisky 93 points Connoisseur

    Sherried Brora! All the waxy side plus the dark fruits, orange, elegant peat, brilliant

  3. Jim_my_whisky did not rate this whisky Member Senior

    From Whiskyfun,

    Brora 30 yo 1972/2003 (49.7%, Douglas Laing Platinum, 222 bottles) Colour: deep amber. Nose: very coffeeish and very farmy for a start – it’s a sherry cask, obviously. Maybe not as immediately complex as the G&M but superbly bold and compact, you feel that the development will be long right at first nosing despite the heavy coffee (that will then keep in the background). And then it goes: bitter oranges, wet dog (same breed), wax and paraffin, tar, maple syrup, ‘good’ manure, camphor, bandages, whisky flavoured fudge (that’s obvious, I know), smoked venison, new tyre, very old rum, clean horse stable, chocolate… Well, it IS endless. And just fabulous. Mouth: just like at first nosing, it’s a little simple at very first sip but then it’s a true explosion, the peat and other ‘endemic’ flavours mingling extremely well with the sherry (probably refill). That does create kind of a 3rd dimension, with lots of salted butter caramel, liquorice, ginseng again, chestnut honey, cough sweets, fir tree honey, very old pu-her tea (I’m saying this because in case you don’t know, the Chinese use to let pu-ehr age in cellars just like wine)… Then dried tangerines, mastic flavoured sweets, a little chlorophyll… Funnily, it’s decreasingly sherried and more and more ‘Brora-ish’. (…) Finish: long, probably a tad drying now but superbly chocolaty and waxy. 94 points (looses 1 point because of the relative dryness).(and thanks, Johan)


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