Starts with a sticky butterscotchnote, coconut or better Raffaelo, white chocolate, cream cake, Amarenasirup and delicate notes of oak and candied lemon.
With water: coconut oil, caramel, banana chips, coconut macaroons, butter and light floral elements.
Spicy oak and oily coconut wrestle for the upper hand. Gradually malty biscuits, sticky toffee and candied orange follow. Overall, very well put together.
With water: spicy, with oak, floral accents, a lot of biscuit-like malt and various nut oils.
Long, clear, oily and malty.