Whiskybase
Overall rating
81.95/100
votes
1516
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Stated Age
12 years old
Strength
40.0 % Vol.
Size
700 ml
Barcode
5010314570101
Added on
07 Jul 2007 10:12 pm
UncoloredChillfiltered

Average value

€ 44.54

107 × in wishlist

1516 × member ratings

4915 × in collection

Whisky Reviews for Highland Park 12-year-old

247 users have left a review for this whisky and scored it an average of 81.95 points

  1. Slàinte Mhath scored this whisky 86 points Administrator

    Considered as great all-rounder, Highland Park 12 combines distinctive features of Speyside, Highland and Islay whiskies. The nose has a complex range and is well-balanced. Sweet caramel and honey notes are complemented by delicate bonfire smoke and hints of sherry cask maturation. Tastewise, it starts sweet with full-bodied maltiness before turning dry, spicy and mildly peaty in the prolonged finish - a unique feature of Highland Park. Altogether, a quality Single Malt that would greatly benefit from no chill-filtration and a slightly elevated ABV.

    RATING: 3.9/5.0 stars ≙ 86 pts → FIRST-CLASS [-]
    • Nose
      87 87
    • Taste
      86 86
    • Finish
      84 84

  2. EinSpatzUnterVielen scored this whisky 86 points Expert Senior

    He has never tasted as good as he has today. Much (and especially dark chocolate) aroma, longer finish than usual, the citrus fruits come out nice ... either I taste today more than usual from the HP12 - or he has evolved in the meanwhile half empty bottle but a lot ... like whatever - today: beautiful malt, I like it!
    • Nose
      Oranges, orange blossom, clover, heather, honey, vanilla, milk chocolate, fine smoke
    • Taste
      fruity-sweet with lemon, grapefruit, orange and much dark chocolate sauce, honey, nougat, sweetish herbs, fine smoke, vanilla, light ginger, oatmeal cookies
    • Finish
      medium long, oatmeal cookies with dark chocolate coating, vanilla, clover sweetness, smoke, orange

  3. EnjoyLife89 scored this whisky 87 points Expert Junior

    • Nose
      Fruit; Honey; Sweet; Malt; Herbs; Pagan; nut
      For me it smells very fruity, followed by a malt and herbal note. Behind it a touch of heather and nut
    • Taste
      Sweet first, then spicy. Vanilla and malt show up, then a touch and nut and the oak is spreading. It gets slightly dry and a little bitter in the mouth. After that, the nut gets stronger
    • Finish
      first fruit, then oak, which turns the taste into bitter. Then comes a small note of delicate smoke, which brings some nut with it. Then herbs again and a touch of heather.

  4. Misery scored this whisky 84 points Member Senior

    Highland Park 12 yo | 40% | 22 + 21 + 20 + 21 = 84pts
    N: Honeycombs, a crust of white bread, vanilla, very little smoke, black pepper and herbs.
    T: Bright juicy pineapple, the smoke is slightly enhanced, then gives way to malt, citrus, lemon, orange with vanilla.
    F: Honey sweet flavored with smoke, caramel shades with a little bit of pepper.
    B: Interestingly flavored with smoke, that taste, that aftertaste. Petite, fresh, tasty.

  5. Monte Gehro scored this whisky 81 points Expert Senior

    Tastes and is suitable as an everyday dram, without me particularly excited.
    • Nose
      Overall, rather light nose: minimal smoke, floral and tart herbs, yellow fruit from pear and peach, caramel, at times significantly alcohol for the 40%.
    • Taste
      Mild and sweet-sour, pear, caramel, sour citrus, hints of chocolate. The smoke is no longer felt.
    • Finish
      Pleasant and warm-spicy, but not particularly long, the sweet and fruity aromas soon disappear.

  6. Nosingbär scored this whisky 87 points Expert Junior

    One of my favorite standards despite 40%. The beautiful balance of freshness, light fruits, dark fruits, sweetness, dryness and spice makes him so fast none, for this price. Perfect as a prelude to a tasting evening in the summer. 87/100
    • Nose
      fresh, fruity, sweet, with soft, fresh smoke. Fruit ranges from pineapple to oranges (tart, oily, spicy) to a hint of raisin. Honey and malt are also included. A pinch of salt, very gentle. Lemon balm.
    • Taste
      sweet, oranges, pineapple, jasmine tea, spicy meadow honey, malt, a little cinnamon. The trend towards dry remains unexpected today.
    • Finish
      fresh, bitter, orange peel, dry. Spicy, a little cinnamon. Dried fruits and orange oils remain on the palate, nice finish.

  7. WhiskyLovingPianist scored this whisky 84 points Connoisseur

    https://whiskylovingpianist.wordpress.com/2017/09/25/bottle-polishing-scottish-islands/

    It’s nice to return a bottle to its homeland to polish it off, though still hundreds of miles from Orkney as i’m in Annan to visit to the newly reopened Annandale distillery. Back to the HP. A highly respected distillery and core expression, though still bottled at 40% and still with no indications that it’s unchill-filtered or without colourant – though it doesn’t look too duped. At a time when most distilleries are upping the abv to 46% especially for their age-statement range, Highland Park is doing the opposite. The 12yo used to be bottled at 43% around +/-1998 and +/-2003.

    N: Boy was this bad when I first opened it. It went straight next to the Laphroaig Select in the reject pile. However as the months past, it develops nicely on leathery raisins, curiously sweet herbal notes with a [Clynelish-ish] pong, dry fungal-fence panel oak, coconut<<vanilla=honey>lime sponge, peaty<tutti-fruity, a dessert leafiness,… and yet after all these months there’s still an off-putting & underlying surgical spirit note. Yet those complex notes keep reaffirming themselves, so yeah – I’m in two minds.
    T: Frankly rejectable. Adding water initially only adds to a surging aniseed heat, albeit with less but still significant prickliness. After a few months on the ‘naughty shelf’, it has genuinely softened with only a mini kick and a diminished heat build [maybe this explains the 40% bottling strength?]. This softening encourages a touch of the sherry character to the fore with [desirable] sulphurous touches. Develops a definable waxed mouthfeel and a little peat smoke with notes of waxy/plastic-y=leathery>raisin=prune>fig. On reflection, it’s overall sweet-to-sour but still with a tiring aniseed burn.
    F: Plastic-y=waxy with a little more spirity/sour>sweet, heather/smokey>witch hazel finish alongside waxy Caramac and a dirty cocoa-coconut oiliness. Really interesting stuff at the end.
    C: After my initial rejection things improved enormously, but after months and months im still in two minds. Two things have happened to the HP12 in my view. There’s a more prominent use of younger bourbon casks [less refills], over a considerably far smaller proportion of [refill] sherry. It also appears more clean & clinical, meaning the more interesting heathery/sulphury/peat-smoke elements have been somewhat sterilised. Scores swung from 80 to going on 87.Scores a C+

  8. HammerHead scored this whisky 84 points Expert Senior

    Nose: some dry peat smoke, heather honey, sultana raisins, salted caramel.

    Taste: medium bodied, fruity sweetness, some subtle smoke, honey, malty, dried fruits, a mild tea note and some peppery wood spices.

    Finish is of medium length with some smoke, light spicyness and some oak wood.
    • Nose
      86 86
    • Taste
      85 85
    • Finish
      82 82

  9. IIIZIII scored this whisky 82 points Expert Junior

    • Nose
      Very sweet, fruity and aromatic peat. Rounded, no sharpness, no alcohol, but a light creamy body. Soft toffee
    • Taste
      Very soft and gentle arrival, slightly peaty development. Short-medium development. Very creamy and sweet, again. Just a hint of oak et the end of the development
    • Finish
      Very, I mean VERY short finish. But it is a great entry to the complex whiskies

  10. davidloosli scored this whisky 81 points Expert Junior

    • Nose
      Honey, lemon, light smoke, oranges, sweet hay, a hint of nuts (peanut?)
    • Taste
      Bitter oranges, Grapefruit, sweet malt, a touch of peat
    • Finish
      Smoky, very dark chocolate, orange, pie dough

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