Matt80 scored this whisky 74 points 
A drop of water helps greatly to make a very ordinary whiskey somewhat palatable
-
A light nose, vaguely fruity and floral that doesn't mask the youthfulness of the spirit. A slightly woody astringent note with a vegetal edge.
With water - slightly better with a drop of water, less sour wood, a touch of green appleon the edges. More vegetal, herbal with a touch of vanilla. -
Very spirity, youthful, very bitter wood hits immediately, very fungal, similar to how i imagine 'damp' would taste. Saltiness.
With water - the 'damp' taste disappears, broccoli, the bitter notes have eased somewhat. -
Medium/long, spicy, peppery, bitter wood notes. The woodiness is the final lingering note that leaves a sourness in the mouth.
With water - medium, less sour, the spiciness is far less forceful.
