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Whiskybase

Penderyn 2008 SMWS 128.6

Overall rating
82.50/100
votes
2
Category
Single Malt
Distillery
Bottler
Scotch Malt Whisky Society (SMWS)
Bottling serie
Rumbling, reverberating resonances
Vintage
19.07.2008
Stated Age
07 years old
Casktype
1st Fill Ex-Madeira Hogshead
Casknumber
128.6
Number of bottles
270
Strength
59.9 % Vol.
Size
700 ml
Added on
05 Feb 2016 11:29 am by John Barleycorn
UncoloredNon-chillfilteredCask StrengthSingle Cask Whisky

Average value

€ 102,70

one in wishlist

Level Username
Expert Senior Abadon05

2 × member ratings

Level Username Rating
Connoisseur Fernet Branco
87
Expert Senior dramspotter
78

9 × in collection

Level Username Collection
Expert Senior dramspotter
1
  • open
Connoisseur Fernet Branco
1
  • sample
Expert Junior Harkonnen1967
1
  • sample
Member Senior ihatethekids
1
  • open
Expert Junior Jedi
1
  • sample
Expert Junior man2392
1
  • closed
Expert Senior schansche
1
  • closed
Member Senior Scotsmik
1
  • closed
Hidden user
1
  • closed

Whisky Reviews for Penderyn 2008 SMWS 128.6

2 users have left a review for this whisky and scored it an average of 82.50 points

  1. Fernet Branco scored this whisky 87 points Connoisseur

    I have not had many Welsh Whiskys to date that have shot me ... but this Penderyn has absolutely convinced me. The initial taste and the body was outstanding. Tingling on the tongue with an incredible punch! Sweet ... creamy ... fruity. Sensational malt. With about 80 GBP issue price no special offer - but worth every penny to me.
    • Nose
      85 85
    • Taste
      91 91
    • Finish
      85 85

  2. John Barleycorn did not rate this whisky Connoisseur

    SMWS Tasting Notes
    Colour: Brilliant rose gold
    Flavour profile: Spicy & sweet

    The nose had the deep sweetness of cinder toffee, dried
    dates, trifle, marshmallows and Black Forest cherry cake with chocolate
    shavings; it also had dessert wine and a furniture restorer’s workshop. The
    palate found old books in libraries, cherry brandy, Christmas pudding,
    mincemeat pies and after-dinner chocolate mints. The reduced nose had crème
    caramel and syrup tart, developing into spicy Oddfellows sweets, After Shock
    and rumbling, reverberating resonances of leather handbags, pipe tobacco and
    raisins. Intriguingly, this whisky emerged from the cask with a natural haze.
    It is perfectly delicious. We could not bring ourselves to chill-filter and
    risk losing complexity.

    Drinking tip:  After
    dinner – ideally after Christmas dinner

Tastingtags

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