Open with oily, savoury fried pastry with trademark sea breeze,
underlay with fine bourbon cask characters. Exotic fruits, lychee,
rambutan, grapefruits and orange emerge after the layer of warm wood. P- Creamy, velvet and well rounded, good weight on the liquid with
juicy sweet tropical fruits, flavoured with dash of spices from the oak.
F- Smooth with smokes arise at the back of palate. Oily pastry come back with warming spices. Long and mouth coating.
— at The Whisky Bar, Kuala Lumpur.