Picture a thatched cottage nestling among fields filled with
dusty hay bales after a brief shower of summer rain. Step through a doorway
circled by nasturtiums and geraniums and be drawn to the inviting aromas of
baking: hot scones, almond tart, cinnamon pastries and rich Battenberg cake.
Nibble on white chocolate studded with white peppercorns, yellow jelly babies
and juicy lychees in syrup. Our buxom hostess sets blowsy red roses on the
table now set with rhubarb and apple pie with vanilla custard, buttered
croissants with creamy coffee. She folds palmolive scented towels to air on the
Drinking tip: When feeling warm and fluffy
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