Italy
LoverCop1989 scored this whisky 86 points 
Very different from today's bourbons! If you are looking for a fruity but still good and classic bourbon, this is the place for you. Basically really cool stuff, what they produced back then. Unfortunately, the alcohol is not particularly well integrated. That could have been better and then there would have been an 87+.
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sweet, lots of caramel and vanilla, but also an unusually fruity note (including citrus) that one often looks for in vain in bourbons these days, honey, slightly pungent alcohol, woody, oak, a hint of non-smoky barbecue sauce, notes of burnt butter, a touch of old leather
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Spicy, tingly start on the tongue, sweet, juicy, sour fruit notes, clear oak, caramel, vanilla, some honey, nice flow of saliva, leather polish, coniferous forest, mild herbs
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medium-long, oak, woody, sweet, fruity (rather dark fruits), lots of vanilla, caramel, honey
