Medium, old-style. Rusty metals, tin boxes and tools, wet humus, rotting leaves... A fresh green apple note and some linseed oil. Celery stalks.
Maybe a whisper of some earthy peat and heating oil. Very metallic, but not in an unpleasant way.
With time I get smoked ham and even a good bit of honey. White pepper. A couple crushed macadaia nuts.
Pretty rich and oily on the arrival, with good presence aswell. More of the green apple with an added citric kick. Unripe plums. Barley sugar and fresh oats. Beetroot.
A soft, nutty component: hazelnut crumble and almond butter. A small petroly touch, but nothing distinctly peaty.
Medium, longer than expected. A touch of smoke at the start, with then more nuts and a slightly sweet, rooty undertone.